Kurzbeschreibung:

Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wines first ever compilation of essential pro techniques. Master Recipes is an intrepid cooks guide to dishes youve only ever dreamed about making at home. Based on Food & Wines long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka. With step-by-step instructions and photos, star chefs like Jacques Pépin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, youll learn indispensable skills like fermenting pickles, making bread and tempering chocolate. Master Recipes is more than a cookbook; consider it your pass to culinary school a must-have manual for boosting your cooking game.